Thinly sliced porchetta on a bun is one of the best things you'll ever eat.
in Italy is so excellent that it shines on its own in a sandwich, even though cheese and tomato can certainly enhance it. But to appreciate the glory of the country's silky cured ham, try it alone on a crusty ridged roll. Pop into the back of almost any supermarket or grocery store by the deli counter, and they'll make one for you at a price that seems absurdly low.
sandwiches are often stuffed with prosciutto, arugula, and some kind of melty or soft cheese, whether robiola or stracciatella.Even if you're squeamish about innards, you have to try this classic Florentine sandwich of roasted cow stomach, which is the city's quintessential street food. The tripe is chopped and slow-roasted in a flavorful broth with herbs, then topped with a bright salsa verde on a roll. Stomach doesn't get much better than this.
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