Not all seafood restaurants are created equal.
New England-based seafood restaurant Summer Shack
."Look for words like native, local, dayboat, seasonal and daily specials, these descriptions are very common on menus of restaurants that shop from the local fisherman," says Leandro."Harvesting fresh seafood has many challenges and the same fish isn't always there to be caught, therefore a menu of a fresh seafood place will vary with the seasons. Don't be afraid of asking questions about what is being offered, especially where it's from.
Remember that simple is good. If the seafood is fresh, it would be good on its own, it doesn't need heavy flavors and it should be the star of the plate.", telling us,"Salmon, and meaty fish will benefit from a light hand applying heat, so ask that it be cooked medium rare/medium. If they balk at that, order something else. In general, only order seafood from a house that is known for it, because they will be more likely to prepare it properly for you.
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