Winter Restaurant Week returns to the DC area from Monday, January 16 through Sunday, January 22. Here are some new spots to check out:
returns to the DC area from Monday, January 16 through Sunday, January 22. It’s back in a big way, with hundreds of participating restaurants in DC—and some Maryland and Virginia—offering $25 set lunches and brunches, and multi-course dinner menus for $40 or $55 per person. Also look for takeout options, beverage pairings, and extensions through January.
Bar Ivy in Clarendon serves West Coast-inspired fare with a seasonal bent. Photograph courtesy of Bar Ivy.Go bright and seasonal at chef Jonathan Till and Nathan Beauchamp’s West Coast-style eatery in Clarendon, which joins Restaurant Week for the first time since opening last year. The three-course dinner menu includes treats like blue crab rangoons with roasted pineapple sweet-and-sour sauce, and mains like a wagyu pot roast or salmon with gochujang, Chinese broccoli, and XO butter.
knows that Wiseguy is nothing new—but they’re coming in hot and cheesy for Restaurant Week. A $40 deal for two includes a whole pizza, six garlic knots, two sodas, and “a free high five or friendly smile.”Tysons’s glitzy izakaya in the new Watermark Hotel offers Restaurant Week dinner with pairings to match. The regular menu is a mix of raw plates like hamachi tarare, grilled items like miso-marinated black cod, yakisoba noodles, and more.
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