What's better than a hearty plate of pasta for dinner? Making that meal in one pot!
This is our version of lasagna in under 30 minutes: Thanks to a little help from a package of frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour. In this ingenious one-pan supper , you make a tomato sauce right in the same skillet you use to bake the whole thing, and the ravioli — layered with mozzarella and Parm — cooks and soaks up the tomato flavor at the same time the starch from the pasta thickens the sauce.
in bacon fat adds a delicious smoky flavor to the dish. Adding cheese and having it melt right before serving makes the dish extra ooey and gooey.This satisfying slow-cooker lasagna is loaded with lots of healthy ingredients, including white beans, spinach and mushrooms. There are loads of swaps that can be made with this recipe. Vegetables like sliced bell peppers and zucchini work well in this dish. So do kidney beans or black beans.
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