Whether it's country fare or haute cuisine that inspires, French food is rife with dishes that could captivate even the most discerning of critics.
Terrine: A loaflike shape defines this dish, but you can experiment with many flavor combinations.is the great dish for the most creative of chefs. Named after the earthenware pot used to mold its distinctive, loaflike shape, this dish has a specific look, but the flavor combinations are almost limitless. Make a terrine rustic with ingredients like pork and beans or go lavish with ingredients like rare game and truffles. The dish can be made with poultry or fish, or even entirely of vegetables.
The steak is often served with a side of creamy béarnaise. Made from clarified butter, herbs and egg yolks, the sauce creates a rich accompaniment to the juicy cut of rib eye or porterhouse. Paired with a nice red wine to cut through the heavy flavors, this dish becomes the ultimate casual dinner entrée.Jambon-beurre: Assemble good-quality ham, butter and a baguette -- nothing more and nothing less.
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