A guide to group dining that embraces its two moods: the crowd-pleasing standby, and the restaurant whose menu is simply best ordered in raucous quantity
Normah Abd Hamid’s tiny Queensway Market unit — tucked in an unlikely location between a sign advertising Russian films and an Uzbeki cafe — now rivals Roti King for the title of “London’s best Malaysian caff.
” The roti canai here is on a par with Roti King’s, with the fluffy interior not compromised by the caramelisation she achieves on the crust, but diners come mainly for the assam pedas, a scarlet bloodbath of whole fish, tangy with tamarind as sour as wine gums, and lifted by a prickling chilli heat.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: