3 generations of women share Filipino cuisine with a side of Bay Area history.
BRISBANE, Calif. -- Most restaurants and bars become busy around happy hour, but not 7 Mile House. Pick a random day or time, and you're sure to see the 164-year-old establishment packed with patrons ordering adobo sizzling plates and mango margaritas.
"I've owned 7 Mile House since 2004, my mom's the pastry chef, and my daughter, who's been working here since she was 14, is now a bartender and a manager," said Garcia."Where do you see a restaurant or any business establishment that has three generations of women, minority women at that, working at one establishment."
"I wanted to bring the Philippines here to 7 Mile House," said Garcia."When we just opened, not a lot of people knew about Filipino food and drinks, and it was just really a quest for us to introduce it to the community."
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