Our favorite holiday gifts are thoughtful, homemade, and most importantly, edible!
It takes just 20 minutes and a remarkably short ingredient list to pull together a batch of this silky homemade caramel. A quick simmer of water, sugar, and salt will get you most of the way there, but a cup of cream, a dash of vanilla extract, and an empty vanilla pod give it a smooth texture and complex flavor.
In place of boiled cow's milk, cajeta casera embraces the tangy-rich, faintly funky flavor of goat's milk. One benefit is that the unique cooking properties of goat's milk allow for a relatively quick stint on the stovetop. The result is a deeply concentrated, intensely flavored topping perfectly suited to drizzling over ice cream, spreading over cakes, adding to cookies, or eating straight from the jar.
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