Add these Irish supper clubs to your ever-growing inventory of places to try next time the hunger strikes.
Frequenting any of our favourite restaurants is, of course, always a treat but supper clubs take things to a whole new level. Often run on much smaller scales, they offer a sense of intimacy that a meal in a busy neighbourhood hotspot can’t generally match. Usually with ever-changing menus and a focus on supporting locally produced goods, they definitely appeal to the more adventurous eaters too. So be sure these places are on your radar next time you feel the urge to try something new.
Dishes are made for sharing and each ticket includes dinner and dessert followed by a traditional Ethiopian coffee ceremony. You can find out more details over on theirand write it off as just another pandemic food truck… that would be a mistake though. Already with big plans in the pipeline, de Bri is taking a new approach to street food and is bringing the show on the road so as to introduce diners all across the country to his Irish-inspired plant-focused cooking.
Putting vegetables front and centre in every meal, his debut menu, Blaisíní, comprised dishes such as steamed dumplings, buttermilk potato flatbread, Gubbeen chorizo croquettes, and even a few vegan-friendly options too. The food trailer is just the first of many elements to the overall vision though and it’s his supper clubs that have really piqued our interest.
Based in various dining locations across Ballymena, the Glens of Antrim, and Northern Ireland, the ever-changing bespoke menu consists of a drink, wee bite, starter, fish course, meat course, and dessert. All events also include a special run-through of the suppliers used and how each course is prepped… so, you’ll leave with full bellies and full brains too. Theiris organised by ArtsEkta, producers of the award-winning Belfast Mela.
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