6 must-try dishes at San Gabriel's new food hall

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6 must-try dishes at San Gabriel's new food hall
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Barbecue, jian bing and Guyanese cuisine for omnivores await at Blossom Market Hall.

The Omicron variant surges through Los Angeles and beyond; there’s no federal aid in sight for restaurants facing staffing shortages and temporary closures as employees test positive for infections; and restaurant operators face these circumstances in what is traditionally the year’s quietest month for dining out: Welcome to the first full week of January 2022.

On the opposite end of the food chain: Alleyne follows a plant-based diet, and her vegan curry combines carrots, peppers, squash and other vegetables in a gently spiced coconut milk broth. Thyme flecks a heap of chickpeas, and the roti pulls easily apart in soft, ragged shreds. Among the vegan options I’ve tried thus far in the market, this is easily the finest.

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