These clever recipes will help you cook all of those canned ingredients sitting in your stocked pantry:
What's needed:Pork's role in American chain restaurants is limited to pork chops, ribs, and bacon. The Italian take on the pig is the opposite: They embrace and use the whole animal in a variety of ingenious and economizing ways.
And none is more dramatic than porchetta, a whole suckling pig stuffed with fennel and herbs and roasted until crispy on the outside and tender on the inside. We've ditched the whole pig but applied the same flavor-packed treatment to our favorite cut: the lean, meaty loin. Consider this our contribution to pig appreciation.
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