7 of the Very Best Chef’s Knives

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7 of the Very Best Chef’s Knives
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Knives are generally the most important tool you can wield in the kitchen — but to take it one step further, a chef’s knife is king among them

Photo: Retailer . There is little slicing, chopping, cutting, and carving you can do without it, so finding one you feel comfortable holding and using meal in and meal out is vital to your efficiency and success as a cook. This is quite a subjective task, though.

Weight: Yes, I just mentioned that, in general, European-style knives tend to be heavier and Japanese-style knives lighter, but that’s not always the case. That’s why knowing the exact weight can be a helpful determiner of which you’ll personally find most comfortable. From $125 at Williams Sonoma Buy Best less expensive chef’s knife Seki Magoroku Chef’s Knife $55 $55 8 inches | Japanese-style | 5 ounces

$64 at Amazon Buy $75 at Misen Buy Best balanced chef’s knife Material Kitchen The 8” Knife $75 $75 8 inches | Japanese-style | 9 ounces

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