Sad desk lunches were so 2020 🥗
are allergen friendly and gluten free, and made with a blend of spicy seasonings that add just enough kick to your greens.They’ve long gotten a bad rap, both in the taste and nutrient-density department, and wrongfully so.
When croutons are made from quality ingredients, they can be a tasty and nutritious addition to your salad, says Manaker. At the supermarket, just keep an eye on nutrition labels to avoid the extra sodium.: Cut slightly stale, whole-grain bread or sourdough into cubes and lightly drizzle with olive oil. Bake at 350°F for 10 minutes, or until slightly golden. Cool before serving.
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