Nine new (and newly reopened) restaurants and bars to add to your list this spring:
Daikaya group chef Katsuya Fukushima, who has familial ties to Hawaii, was already experimenting with poke, plate lunches, and other island eats at this Navy Yard ramen shop. Now, after a three month closure, it’s reopened as a full-fledged Hawaiian eatery. Diners can relax in the tropical dining room and patio with a Big Island Ice Tea or Mango Crush, eats like lomi lomi salmon and loco moco, and fun desserts . There’s no more ramen, but you will find saimin noodle soup.
oversees the unlimited tasting menus: lunch , dinner , and brunch , filled with homemade salsas, ceviches, grilled meat and seafood, and specialties like huitlacoche enchiladas. Barman Felix Meija is behind the many agave drinks and Mexican beers and wines. Look for the massive rooftop bar to open soon.ChurchkeyThe popular Logan Circle bar that helped put DC’s beer scene on the map is reopening Wednesday, April 20 after a two-year pandemic hiatus.
60-seat patio for sipping margaritas created by bar talent Gina Chersevani . Also new: eats like a “piled high volcano nacho bar,” birria tacos, and both happy hour and brunch . Proceeds from sales on opening weekend will be donated to World Central Kitchen to support relief efforts in Ukraine.The swanky downtown steakhouse recently reopened after a year closure with a full redesign from Studio Saint, who’s behind the look of scene-y spots like Maketto and Parc de Ville. What’s new: comfy saddle leather booths, a 16-seat bar, and a private rooftop terrace for events. Thankfully never changing: gratis duck pâté and warm gruyere popovers to start every meal.
Chef Victor Albisu’s popular NoVa-based taqueria chain is in expansion mode with new chef talent on board. The next location opens Wednesday, April 20 in Alexandria’s Landmark neighborhood with a full-service bar and patio—plus tacos, tortas, and quesadillas unique to the location .
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