Should we cut the chicken out of the chicken-or-egg cycle? 🧐
Behold the world's first animal-free egg white, debuting in the form of the most dainty and delicious French macarons that will float right into your mouth., the world's first animal-free egg white. The ground-breaking product provides the taste and culinary utility of egg whites without the need for a single chicken. It delivers the same height, foam stability, aeration, and texture as animal-derived egg whites when used in baking.
This process, which involves breaking down certain animal products like milk and eggs to their molecular components, is what's the company is focusing on using the same technique to produce chicken-free egg whites.
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