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, on Dublin’s Dawson St, is opening its doors from 12 to 3pm this Friday to welcome people in for complimentary burgers.
It’s known for its delicious steaks but now it’s adding burgers to its lunch menu and to celebrate it is offering customers the chance to get their hands on the newest addition, The Smokey.“At Featherblade we know too much about beef. We have tested and tasted every cut imaginable and that puts us in a pretty good position to know what makes a great burger.
As with all our beef, we use 100% organic grass fed animals. We top ‘The Smokey’ with caramelised onions, a dollop of house bearnaise and sandwich it in a beautifully soft brioche bap.”“Drop down this Friday lunch between 12 and 3pm to try our new lunch special ‘The Smokey’ entirely free of charge. We will be serving until we run out.
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