A Simple and Flavourful Recipe For Sicilian Tuna Pasta

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A Simple and Flavourful Recipe For Sicilian Tuna Pasta
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This has to be one of the most flavourful and simple pasta dishes there is. I used to love tuna pasta bakes when I was little, and this feels like a grown up version.

This has to be one of the most flavourful and simple pasta dishes there is. It goes without saying that the better the tuna the better this will taste, but I did make it with a suspiciously unmarked tin once and it still tasted good! Make extra and it’s great as a pasta salad for lunch.• 100g pitted olives 2. Meanwhile, place a large non-stick frying pan on a medium-high heat with the extra virgin olive oil.

3. Drain and flake in the tuna plus the torn olives, add 2 ladles of pasta cooking water, and simmer until the pasta is done. 4. Drain the pasta, reserving a mugful of cooking water, then toss the pasta into the pan , loosening with a splash of reserved cooking water, if needed.The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

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