If you're in need of a sweet treat for the New Year then HELLO😍
Measure the butter and sugar into a bowl and beat with an electric whisk until the mixture has lightened in colour.Add the golden syrup, flour, salt, vanilla and chocolate chips and bring the mixture together using your hands.Knead lightly then shape into 16 balls. Place them on the baking sheets and flatten slightly with the back of a spoon. Bake for about 10 minutes, until golden.Remove from the oven and leave to cool slightly on the trays before transferring to a wire rack to cool completely.
Annabel Karmel’s Fun, Fast and Easy Children’s cookbook is out now – the perfect Christmas gift for your budding little chefs!
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