A sticky brown sugar-soy sauce glaze gets subtle heat from jalapeños, giving these crispy wings the perfect balance of spice, sweetness, and salt:
2 small jalapeños, stemmed and thinly sliced , plus more for garnishInstructions ChecklistWorking in batches, toss together wings and starch in a large bowl to coat, shaking off excess. Repeat process, working in batches, to coat all wings a second time. Place in an even layer on wire rack set inside a large rimmed baking sheet. Let stand at room temperature until starch begins to appear wet, about 15 minutes.
Drain on a baking sheet lined with paper towels. Working in batches, return fried wings to hot oil; fry, turning often, until golden brown, about 2 minutes. Return to baking sheet.Combine jalapeños, brown sugar, soy sauce, garlic, and remaining ½ cup oil in a medium skillet. Cook over medium-high, stirring occasionally, until oil begins to bubble, about 2 minutes.
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