There's one step that Bobby always follows.
And the celeb even has a hack for keeping the charcoal evenly lit: a chimney starter."It's the best $20 investment you'll ever make," he said."The thing people are most concerned about with charcoal grills is that they can't get it lit well."
Once that charcoal grill is heated up, Flay encourages at-home cooks to try out different things. While burgers and hot dogs are mainstream BBQ, the chef recommends taking a leap into something new this summer.."My advice is to use a filet that's more steak-like." Tuna or swordfish are his top two when it comes to steak-like fish.
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