The new food options will be available on June 27.
Several restaurants have offered plant-based options for customers. to its menu for a limited time at U.S. locations.
In 2019, McDonald’s started selling the PLT, or the plant, lettuce and tomato burger. McDonald’s said it developed the special recipe using burgers from Beyond Meat, a California-based startup that makes "meat" from pea protein, canola oil, beet juice and other ingredients.All the news you need to know, every day
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