Here are some of the Irish food landmarks that should not be missed when visiting Dublin
A food tour, a food market, a museum or gallery cafe and a modern Irish restaurant should all be on your itineraryWith St Patrick’s Day and Easter looming many will be hosting visitors from overseas in the coming weeks. If they like their food why not introduce them to cafes, restaurants and food shops that best represent modern Irish cuisine. Places where showcasing all that is good about Irish food is the priority.would be a wonderful way to start.
Other more casual outings could include a visit to one of the food markets – Temple Bar on Saturdays, or the markets in Merrion Square, Herbert Park and the Red Stables Food Market at St Anne’s Park. If you want to add a pub element to your activities, theFrom a restaurant perspective, one of the loveliest places to eat Irish food is The Winding Stair restaurant.
It’s worth noting that both the Legal Eagle and Spitalfields are open on Tuesdays for dinner, when many of the city’s restaurants are closed. For something special that reflects a more modern approach to Irish food, Allta and Library Street are spectacularly good, as is Michelin-starred Variety Jones. For an injection of culture, combine a visit to one of Dublin’s more contemporary art galleries with a dinner of tasty small plates and an interesting bottle of wine at Margadh at RHA. Also in the wine bar vein is Cellar 22, where the charcuterie platter with house-made terrine is the thing to order.
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