Chef Mark Treacy on his life in food

Here, we catch up with Mark Moriarty to chat about everything from his earliest memories of food to his favourite flavours

Chef Mark Treacy chats about his life in food, from his earliest memories to his favourite flavours and culinary inspirations.

I would describe my relationship with food as somewhat obsessive. I’m always browsing cookbooks, examining menus, experimenting with new recipes and ingredients and sourcing local suppliers to ensure I’m working with the freshest, highest-quality produce. I’ve even set up a kitchen garden to grow some of my own herbs and vegetables. Food is constantly on my mind.The first dish I learned to cook as a chef was scrambled eggs for breakfast service.

Food is so much more than just sustenance. It’s a way to bring people together, to create memories, and to show care for others. Whether it’s preparing a meal for family and friends or sitting down for a shared meal, food is a central part of connection and celebration.Absolutely. While the food scene in Ireland is thriving, there’s always room for improvement. I’d love to see more regular farmers’ markets across the country to support local producers.

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My Life In Food

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