Plus the return of Bar Moruno, expansions for Pizzana and others, and the California wine festival.
Broken Spanish chef Ray Garcia is back with a new downtown restaurant, this time at the base of the Walt Disney Concert Hall in a space that used to house Patina. Asterid is a modern-American restaurant inspired by the cultures and flavors of L.A., with dishes such as ceviche with passion fruit and coconut; short rib with bacon and cactus; a New England-style lobster roll that swaps the crustacean for octopus; sunchoke rosti with strawberry pepper jam; and chicken with negi and salsa verde.
New restaurant Causita, which is also from Rosoff and Feldmeier, and is helmed by chef Ricardo Zarate, is set to open in April.Silver Lake’s De Buena Planta, similar to the Venice location, is almost an entirely outdoor restaurant.The Venice vegetarian Mexican food pop-up-turned-restaurant De Buena Planta, from the team behind the Butcher’s Daughter, opens a new location in Silver Lake March 30.
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