Reason chocolate feels good to eat uncovered by UK researchers
Scientists said their findings could lead to the creation of healthier chocolate that feels just as good to eatScientists analysed the process that takes place when the treat is eaten and focused on texture rather than taste.
Dr Siavash Soltanahmadi led the study and hopes the findings will lead to the development of a "next generation" of healthier chocolate. But the researchers claim fat deeper inside the chocolate plays a more limited role and therefore the amount could be reduced without the feel or sensation of chocolate being affected.
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Chocolate's texture has been examined by the University of LeedsHealthier chocolate that feels just as good to eat could be developed, researchers say.
Read more »
The science behind why we love chocolate so much - and how it could be made healthierLike a team of Oompa Loompas, researchers at the University of Leeds broke down every step in how chocolate melts in the mouth, as they advised chocolatiers how to make the sweet treat healthier.
Read more »
Revealed – why chocolate feels so goodResearchers suggest that where fat lies within the chocolate helps to make the texture so appealing.
Read more »
Blue Star Lee Ryan Told Flight Attendant ‘I Want Your Chocolate Children’, Trial ToldThe singer faces charges including being drunk on an aircraft, assaulting a police officer and racially aggravated common assault by beating.
Read more »
Blue Star Lee Ryan Guilty Of Racially Aggravated Assault Over ‘Chocolate Children’ CommentThe singer told a Black flight attendant ‘I want your chocolate children’ while drunk, a trial heard.
Read more »