Warming temperatures mean the winter snowpack is declining.
“We took off out of the starting chute. We were flying faster than I had ever gone,” Perysian said. The sled skipped over early moguls, then turned a corner into a 20-mph wind. The temperature was barely above zero.
For many mushers, warmer winters bring disappointment. Part of the magic of dogsledding is being out in the quiet, remote cold and crisp wind. Some describe a sense of deep connection and tradition. Perysian calls it “nostalgic.” Richard Rood, a professor of climate science at the University of Michigan, said that principally because of man-made climate change, Michigan’s cold seasons are different now — and, in portions of southern parts of the state, winters are often wetter.from the Great Lakes Integrated Sciences and Assessments program, a collaboration between Michigan’s top public universities supported by the National Oceanic and Atmospheric Administration.
Perysian keeps nearly 20 dogs, and his girlfriend, Ruth-Anne Cooke — a longtime musher herself — estimates that they eat 200 to 300 pounds of food per month. Cooke works at an animal shelter, and that helps the couple offset the cost of food and veterinary bills, which could total $600 to $800 each month without the discount.
“I’ve gotten into dryland racing so that I can do that if we have a crummy snow year,” she said. “But I try not to think too hard about it, because it’s not like worrying about it is really going to do anything. I just have to adapt as I go. So if I have to train dogs more in quads, then that’s what I’ve got to do.”
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