Column: How did a Thai restaurant become beloved by Mexican and Central American immigrants?

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Column: How did a Thai restaurant become beloved by Mexican and Central American immigrants?
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Column: This L.A. restaurant gets the stamp of approval from people all over the city. How did Ocha Classic, a Thai restaurant in Koreatown, become so beloved? Read frankshyong's full column here:

When two Nicaraguan Uber drivers told me that a Thai place in Koreatown was their favorite restaurant in Los Angeles, I grew curious.

Poh Tak, a spicy, sour Thai seafood soup prepared with lemongrass, chicken broth and basil, tastes somewhat similar to caldo de siete mares, a seafood soup flavored with chicken broth, lime and epazote served all over Mexico, Central and South America. Miguel, visiting his family from New Mexico, isn’t sure how he found out about the restaurant. But he used to eat there all the time when he was driving a truck in Los Angeles more than a decade ago and the food fills him with nostalgia. He and his family drove all the way from Downey and they had been waiting for 45 minutes.

As the city burned, Ocha Classic stayed open at all hours of the night and day, serving as a kind of crisis cafeteria for anyone and everyone. Looters, protesters and homeless people dined shoulder to shoulder with the National Guard and police officers. Some of the wait staff have worked there for more than 40 years. Porsawatdee grew up in the restaurant, and she’s watched generations of customers grow up too.

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