Controversial New Study Links Artificial Sweeteners to Cancer Yet Again

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Controversial New Study Links Artificial Sweeteners to Cancer Yet Again
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Consuming artificial sweetener could increase the risk of developing cancer, a large-scale study suggested Thursday, but experts not involved in the research said it was not enough proof to consider changing current health advice.

, but experts not involved in the research said it was not enough proof to consider changing current health advice.Sweeteners are consumed by millions every day in products like diet soda, partly as a way to avoid weight gain from sugar – but how healthy these substitutes are themselves has long been a matter of controversy.

The participants who consumed the largest amount of sweeteners,"beyond the median amount, had an increased cancer risk of 13 percent compared to non-consumers," Mathilde Touvier, research director at France's INSERM institute and the study's supervisor, told AFP., said that a higher cancer risk was particularly seen with sweeteners aspartame and acesulfame potassium – both used in many soft drinks including Coke Zero.

The US National Cancer Institute and Cancer Research UK both say that sweeteners do not cause cancer, and they have been authorized for use by the European Food Safety Authority.

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