Durian, the polarizing tropical fruit, shines in this easy, no-gadgets-required recipe for no-churn ice cream:
Set a fine-mesh strainer over a large bowl. Place durian in the strainer and, using a silicone spatula, press on the fruit to force it through the strainer and into the bowl. Whisk in the condensed milk, vanilla, and salt and set aside.
To a medium bowl or the bowl of a stand mixer fitted with the whip attachment, add the heavy cream and beat just to stiff peaks. Using a silicone spatula, fold about a third of the whipped cream into the durian mixture to lighten it, then fold in the remaining whipped cream until just incorporated. Transfer to an airtight container and freeze until solid, at least 4 hours. Scoop into bowls and serve immediately. Leftovers keep well in the freezer for up to 1 month.
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