Simple seared salmon is crispy, delicious, and takes about ten minutes to make:
Scant 3/4 teaspoon kosher saltSet a large cast-iron skillet over high heat. When a drop of water skitters on the surface, after about 3 minutes, add the oil. Tilt the pan to coat the bottom evenly and heat until the oil is almost smoking, about 30 seconds.
Season the salmon with the salt and pepper and add to the skillet, skinned side up. Cook until golden brown on the bottom, about 4 minutes. Turn the salmon, lower the heat to moderate and sear until just cooked, 3 to 4 minutes longer.Try an oaky Chardonnay, such as the Cakebread from California or the Louis Jadot Puligny-Montrachet from France.
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Cream Puffs RecipeLight and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.
Read more »
Sweet Nina's builds banana buzz at Reading Terminal Market with tasty takes on puddingSweet Nina's is a new one-stop shop in the Reading Terminal Market for all things banana pudding with flavors such as caramel pecan, peanut butter and Apple Crisp.
Read more »
UN: Cholera, malnutrition a double threat to Haiti’s childrenCholera has killed at least 216 people and sickened more than 12,000 since the first deaths were announced in early October, according to the Haitian Health Ministry and Pan American Health Organiz…
Read more »
Foods to Boost Your Energy and MoodLearn which foods may boost your energy level and have a positive impact on your mood. Foods such as salmon, Brazil nuts, and dark chocolate can give you more energy and make you happier.
Read more »
This Thanksgiving, here's how you can cook smarter, not harder : Life KitThis Thanksgiving, New York Times food writer Eric Kim is on a mission to help you spend less time in the kitchen and more time enjoying your food and your company. These tips and recipes will help you cook smarter, not harder. And you don't need a lot — just a skillet and a sheet pan. Oh, and a turkey.
Read more »