Get crispy.
Flagstaff, AZDefinitely recommend making this! I used it as a substitute for chicken and it tasted delicious. Perfect amount of spiciness to give it a kick. One thing I will say is it took longer to brown than promised, more like 7 mins, but it still worked very wellDelicious. Had to do about 5 min per side for the tofu to get it a nice golden color.
Lightly press the top and the sides, flip the tofu after each towel. I started this ahead of time and let it sit out like this for about thirty minutes and when I cooked it was so crispy and perfectly sweet and salty and umami.didn’t enjoy it at all... i’m not an expert cook so take my opinion with a grain of salt . the smell when cooked was very overwhelming and i had to air out the room for an hour after cooking. the taste was quite bland, i felt it didn’t pair well with the tofu.
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