So easy to make and goes perfectly with turkey and ham
The Ballymaloe chef first released her classic recipe book, A Simply Delicious Christmas, back in 1989 and it has since been updated to suit our modern tastes, without forgetting all the old favourites.
Here, Darina shares her favourite recipe for sausage and chestnut stuffing, which is sure to be a crowd pleaser for your dinner guests this year.She tells RSVP: “I was fortunate enough to meet Chuck Williams, a very gracious and scholarly man, founder of the Williams-Sonoma company and cookbook author, and he shared this delicious recipe with me.
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