'They liked the fact that we did a fine dining element with cannabis, and I hope it's represented in the show. We'll see how they edit it.'
Beat Bobby FlayFarina doesn't own a restaurant: He runs a private catering and dinner service that specializes in multi-course meals infused with cannabis. Although the South Florida native couldn't use cannabis in his dishes during the recent Food Network filming, it wasn't something he'd shied away from during the audition process.
If there's anything that rivals Farina's drive for cooking with cannabis, it's cooking with eyeballs on him. A veteran ohe's well aware of what television and media can do for his business. But even without the hype, he says, he'd gravitate toward cooking under pressure in a competition.
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