One bowl, no mixer, diabolically easy.
Acidic ingredients like coffee and brown sugar activate the baking soda, giving the cake its rise.Whether it's a birthday blowout or a cozy Valentine's Day dinner party, nothing caps off a celebration quite like a layer cake. There's something undeniably exciting about unveiling a mountain of cake, especially when it's a mountain made from chocolate.
My go-to choice for Dutch is Cacao Barry Extra Brute, but supermarket options, like Divine and Droste, work well, too. Since cocoa powder and dark chocolate are the backbone of this cake, there's no room to cut corners with low-fat cocoa powder or sweet chocolate, so take the time to source the right ingredients. It will make all the difference in the world.Making the cake couldn't be easier. Combine some butter and hot coffee in a large pot, and warm over low heat until melted. Add the cocoa and chocolate, followed by brown sugar and vanilla, then season with salt and whisk until smooth.
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