Most of us measure our day by how much we can do and how quickly we can do it, so there\u2019s something exceptional about an experience that\u00a0makes you want to slow down and enjoy every bite of what you eat, every aroma you smell or, particularly in this case, every...
The Omakase Bar at The Aubrey will introduce you to rare liquors and fascinating flavours in a cocktail experience tailored to your tastes – we tried it outMost of us measure our day by how much we can do and how quickly we can do it, so there’s something exceptional about an experience that makes you want to slow down and enjoy every bite of what you eat, every aroma you smell or, particularly in this case, every sip you drink.
In the middle of the room is the horseshoe bar with just enough room for six people to sit around and an array of luminous liquors with unfamiliar labels lined up behind it. ’Omakase’ translates from Japanese as ‘I leave it up to you’ and usually refers to a dining experience where the chef decides what you will be served.