For restaurant owners, the draw of suburban markets has solidified during the pandemic. (via thknwco)
As office employees continue to work from home, Renaut thinks his current and future customers are getting more and more used to staying away from the city’s center, seeking comfort food plus quality service in their own neighborhoods and paying a reasonable price for it.The Firebird from Chicken Rebel, which just opened a dive-thru and full bar in Westminster.
“People can eat anywhere, there’s so many options, but people come to local places because they want to support them and they want something different,” Lovett said of bringing her brand to a historically chain-focused retail district. At around $10 each, Chicken Rebel’s towering sandwiches are premium price , and Lovett knows she’s competing with cheaper fast-food options. But she hopes customers will choose hers for its “human component” — customer service, attention to detail and a family-friendly dining experience, that also includes a bar for the parents.
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