The best of the substitutes and a fermented tea
Photograph: Getty ImagesPhotograph: Getty ImagesThere are two ways to approach a month off the sauce, as many of us have vowed to do this January. Either you go for non-alcoholic drinks that are their own thing, and always have been . Or you can adapt what I like to think of as the Linda McCartney model: weaning yourself off your favourites with a clever simulacrum that doesn’t contain the substance you’re trying to avoid.
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