Are pizza and beer on your Super Bowl menu? 🍕🍻 In this week's Taste with Tori VittoriaWoodill takes us EarthBreadBrew in Mount Airy where the owners created a restaurant based on their homemade specialties.
“In the beginning, there were a lot of questions about flatbread and why is it flatbread, and this and that, but now we just call it pizza cause that’s what it is,” owner Tom Baker said. “Our chef Tim is able to do some really amazing things that you wouldn’t normally think of to go on top of a pizza.
But what they’ve enjoyed most of all is the meaningful relationships they’ve cultivated between who they are, what they serve, and who they serve. With their house salad, from the lemon juice squeeze, the fresh vibrancy of the greens, that pickled red onion, the beans and the grain, it’s so good and wholesome but it’s exciting at the same time. It’s like just bursting with life, it’s a good salad.
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