Easter specials at Chicago-area restaurants, from traditional ham to lobster thermidor and a Peeps-garnished martini

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Easter specials at Chicago-area restaurants, from traditional ham to lobster thermidor and a Peeps-garnished martini
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From restaurant meals to takeout, here's an Easter dining guide with a basketful of ideas on brunching with the Easter bunny and where to snag a Peeps-garnished martini.

Share holiday specials and favorite’s from the restaurant’s menu including burrata with grilled baby artichokes, avocado toast and maple-glazed bacon from 10:30 a.m. to 3 p.m. The menu is $65 or $25 for kids.Graze on a buffet featuring carved prime rib with horseradish cream, seared salmon with glazed carrots and cheesecake. Brunch will be served from 9 a.m. to 3 p.m. with dishes like scrambled eggs with cheddar cheese and herb-roasted breakfast potatoes on the menu, or visit from 3 to 7 p.m.

Place an order by April 14 to pick up a hot Easter dinner between 3-5 p.m. that includes a spring greens salad, carrot cake and a choice of entree such as sliced ham with mushrooms or Parmesan-crusted halibut for $50-$72 per person. A kids package features a half portion of ham or spaghetti. You can also add on six deviled eggs for $15 or a $68 adult Easter basket including a wine spritzer, chocolate pecan turtles and hot chocolate mix.

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