If yeast intimidates you, look no further than this blistered flatbread that's just as good on a weeknight as it is on a holiday.
This came out so good! I'm wondering if I can adapt this recipe for camping by adding some buttermilk powder to the dry mix and adding water when ready to cook? I'll have to try it.I have made these several times using Bob's Red Mill Buttermilk Powder as well as refrigerated buttermilk. Both methods work well.Fantastic. I have made this several times. Sometimes the dough puffs up when it rests and sometimes it doesn't, but it always tastes great.Fantastic.
I’ll try this again, but I should have followed my first instinct and used half the salt.The flatbread turned out Great! Safer for me than making a loaf of bread for one, I can freeze these and toast one I need them, thanksI didn’t have buttermilk so I used plain yogurt with sunflower, caraway and cumin seeds. It was delicious and chewy! I couldn’t stop eating it!So delicious. Made it twice in one week! Great with soup or for a quick egg sandwich.This is easy and delicious.
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