Here, we catch up with Emi Takakura to chat about everything from her earliest memories of food to her favourite flavours...
Here, we catch up with Emi Takakura to chat about everything from her earliest memories of food to her favourite flavours and culinary inspirations., a frozen pizza brand on a mission to produce indulgent, cheesy pizzas that are just 500 calories. High in protein and packed with three of your five a day, they’re a full balanced meal, in an insanely delicious pizza.
There is such strong support for Irish producers and suppliers too, like Lidl’s Kickstart programme, which I’m delighted to be a part of. There are so many amazing Irish food products available in supermarkets and it will be a proud day seeing my pizzas on Lidl’s shelves from 19 September.It’s relaxing. A glass of wine, some music, a dish I’m excited to try.
I feel like we have a lot of chains and big restaurants in Ireland compared to places like Japan or Portugal. Maybe it’s to do with higher restaurant taxes and higher costs, so it’s difficult for smaller restaurants to make money, but it means there are less small, unique, local restaurants. Per person, Japan has 15.5x more, and Portugal has 7.5x more restaurants than Ireland.A friend did a Middle Eastern cooking and culture demo using Irish ingredients in Palestinian dishes like Musakhan.
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