TheBear is back on June 22 with more frenetic kitchen drama and dark comedy. Here's what to remember about the show before you come back for seconds
lmost exactly a year after its first season released,is back with more frenetic kitchen drama and its trademark splash of dark comedy.
“I think it’s very clear that me trying to fix the restaurant was me trying to fix whatever was happening with my brother,” Carmy says. “And I don’t know, maybe fix the whole family because that restaurant—it has and it does mean a lot to people.” In the previous episode, Carmy blows up at Sydney and Marcus. Carmy, typically never one to communicate maturely, apologizes to both of them, and they both return to The Beef.
Baffled, Carmy decides to make the spaghetti anyway. When he opens a can of San Marzano Tomatoes from the storeroom, shrink-wrapped wads of cash fall out. He enlists the kitchen crew to open the rest of the cans, and more and more cash appears. The bottoms of the cans are stamped with letters: KBL. The Beef, it seems, is out of the financial woods.
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