Famed Chinese Chef Peter Chang Opens His First DC Restaurant

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Famed Chinese Chef Peter Chang Opens His First DC Restaurant
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Chef Peter Chang’s first-ever DC restaurant launches in Dupont Circle today.

. Chef Lisa Chang, the dim sum expert of the family, will serve her smash-hit scallion bubble pancakes alongside husband Peter Chang. Co-owner Lydia Chang, their only child, runs operations and development for the group. The family tapped Cantonese-American chef Simon Lam to helm the kitchen from his acclaimed post at NiHao in Baltimore. Pastry talent Pichet Ong will create sweets to stay and go.

“To-go is our bread and butter. It was shocking to us that although we were shut down for the longest time, some of our businesses—like Peter Chang Richmond—sales revenue didn’t decline. It actually went up.”Changians may gravitate to “Chang In” for something entirely new . The space is outfitted with a 12-seat baijiu bar, seats for 180 diners, a patio, and a few large-group dining tables outfitted with lazy Susans.

Chang is ready to unveil a new style of duck centerpiece that combines the distinct flavor of his tea-smoked duck—a bird that’s marinated and smoked with tea leaves—with the tender texture, crispy skin, and elaborate presentation of his popular Peking duck from Q. Only available in limited quantities with 48 hours notice, the birds will be presented as part of a meal with accompaniments like duck spring rolls, duck wonton soup, and duck pie.

Cumin lamb chops reimagined with chili-cucumber yoghurt, herbs, and kabocha squash. Photograph by Melissa Hom.

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