It's perfect for a cold day.
. To drink konbu-cha, you simply dissolve the powder into a cup of hot water. While you can grind kombu at home yourself to make your own tea, most people will opt for the store bought powder straight from the tin. The company Gyokuroen, which produces a particularly popular brand of konbu-cha, sells two different flavors. The plain konbu flavor has a fresh and mildly briny taste; drinking it feels like taking a swig of clean ocean water.
I don’t drink caffeine, but I find that a hot mug of konbu-cha on winter mornings flushes any residual sleepiness away, without making me feel jittery. If you enjoy sipping bone broths, this is a vegetarian option that offers the same savory depth of flavor, and takesless time to prepare.
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