First look: The Big Grill 2024 - what to eat, drink and see

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First look: The Big Grill 2024 - what to eat, drink and see
BiggrillfestivalHerbert-ParkDublin
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The 10th Big Grill Festival kicked off in Dublin’s Herbert Park last night with a four-day celebration of live fire cooking from the best in the business

, Dublin 4. It will be open from 4pm-10pm on Friday with two sessions on Saturday, August 24th, from 11am-4pm and 5.30pm-10.30pm and the final session on Sunday, August 25th, runs from midday-8pm. The weather for the weekend looks mixed with Saturday being the best bet for those preferring a dry day. Tickets are still available for all days. General admission tickets cost from €29.50 plus booking fee and general admission plus Rancho Relaxo access are priced at €70 plus booking fee.

Barrett Black, the fourth-generation pitmaster at The Original Black’s Barbecue in Texas, founded by his grandparents, also joins The Big Grill this year. With his dad, brother, and now more than 125 team members, The Original Black’s Barbecue has grown to four locations, won many awards, and, most importantly, made countless people happy with their old-school traditional Texas barbecue.Melissa McCabe working at the Offside Tent at The Big Grill.

Award-winning Malaysian-born chef, Shamzuri Hanifa joins The Big Grill line up, showcasing some of the dishes from his popular Leitrim restaurants. Dublin-born chef Mark O’Brien is also new to the line-up, with 10 years working in some of the best restaurants in London giving him an introduction to whole animal butchery and live fire. Mark will demo dishes from his Carolina-style barbecue restaurant, Snake Oil Barbecue, in Margate.

There will also be a few new restaurants to add to the ever-growing list, including the much-loved Korean chicken superstars, Chimac, plus Chiya, Scorchio Dogs, and the legendary seafood maestros, King Sitric. It’s not all about food either, there’s lots of fun to be had milling between the huge selection of bars on site including craft brewers, Jameson tent and dance floor, Asahi and Madri beer bars and an excellent coffee-based cocktail stand.

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