And it's only five ingredients.
recipe. I worked on a charter yacht in the Caribbean for 8 years and this was a staple in my repertoire. I had a tiny little gas oven and my cake NEVER failed. Much better than the recipes that separate the yolk from the egg white. An absolute gem and favourite with friends, family and guests. I often double the recipe and have had no issuesI love this receipe.
've been making this recipe for over 20 years. I keep making it because it's so easy and always a hit.I made this exactly as written for Passover this year, and it was a huge hit. Many requests for the recipe! As I was traveling with it, made it ahead and followed the direction to seal it in as airtight container and that worked perfectly also.I first tried a flourless chocolate cake over 20 years ago when I lived in downtown Chicago.
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