This article about food for the planet describes important activities that took place in 2022 that enhance food sovereignty.
, a program that helps growers adopt sustainable practices — like cover cropping and no-till — that draw CO2 into soil and capture emissions. Indigo’s second annual carbon farming payment is more than triple the amount awarded to farmers at theirFarmers receive 75% of the average buyer price for each carbon credit, and Indigo adjusts payments annually to reflect the rising price of carbon through additional payments to growers who produced credits at a lower cost the season prior.
Opting for an independent assessment by a neutral third-party allows for the use of a straightforward claim – Sustainably Grown – to appeal to buyers and consumers.
Another important advance is the recognition of “Trailblazers” in key performance categories. In short, Producers can take their commitment to sustainability even further, opting to meet additional requirements that allow them to achieve recognition under one or more of the following cutting-edge Trailblazer categories: Living Wage, Regenerative Agriculture, Farmworker Empowerment, Community Development, and Biodiversity Champion.
The new resources raise awareness of Indigenous and native foods at USDA and among tribal youth, communities, and Native agricultural producers: a users’ manual for interested ranchers, regional seed saving hubs, videos on foraging wild and Indigenous plants, recipes and instructional cooking videos using Indigenous foods, a short form digital media series to engage Native youth in food sovereignty and gardening, indigenous traditional ecological knowledge, and a handbook on the best practices...
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