Nothing worse than hoping for a sandwich and pulling out a mouldy slice
It's one of the nation's favourite foods, with 99 percent of UK households regularly buying bread of some sort. It starts to go mouldy after just three-to-seven days at room temperature, though, meaning it has a short shelf-life.
Before putting your loaf of bread in the fridge, you want to cut some holes in the bag so that the moisture doesn’t remain inside, condensate, and cause mould to grow faster. Using a pair of scissors, make small cuts around the top of the bag where it pleats before it’s sealed. Some bread experts claim this method of storing bread could cause the bread to become stale, thus decreasing its shelf life. The results of the hack were then shown: “So we just took this bread out of the fridge, we put the holes throughout the bag.
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