Foodie shares how to make Asda's Air Fryer potato pops better and they cost 72p
“Next up, dice pepper, chillies, an onion and, lastly, some garlic.Once the veg is cooking nicely, it’s time to turn your attention to the salt and pepper part of the recipe.“Some salt, chinese 5 spice, some grounded chilli flakes, garlic granules, ground ginger and lastly some ground white pepper.“Then, when your potato pops are nice and crispy, make sure they’re nice and covered.”
The final stage – and the dish’s secret ingredient – is Asda’s chip shop curry sauce mix, which costs £1 for 160g.
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