Diners can look forward to classic regional recipes as well as dishes with a modern twist 🍽
Piccolo, meaning ‘small’ in Italian, is the sister restaurant of Italian chain Piccolino.
It’s now open in The Springs retail park in Thorp Arch, taking over the former Gino d’Acampo restaurantLocated within the Next department store, Piccolo is decorated with pops of colour and art inspired by Italy’s regions.Piccolo’s menus have been crafted by head chef Mark Window, who boasts two decades of industry experience, as well as breads and doughs from the hands of award-winning baker Davide Argentino.
Alongside classic regional Italian dishes, such as mushroom risotto, lasagne and spaghetti carbonara, there are modern twists on the menus that take inspiration from across Italy’s regions. This includes Neapolitan mozzarella, ham and pea frittatina and paccheri arrabbiata from Campania and the seafood dishes of Positano.
Other dishes include a Caprese Ravioli with tomato, basil and mozzarella, a Parma Ham pizza with butternut squash, walnut and chilli and wild king prawn guazzetto stew.